Please note that these are made in small batches, and ideally should be purchased toward the start of the week to ensure they will be ready by end of week or early the next week.
Make homemade gluten-free pizza crust at home in a breeze! Just let the dough sit out to room temperature and follow step 4 onward from our pizza crust recipe here. This dough gluten-free, major 8 allergen free, dairy free, and contains honey. It's ingredients include our mix, olive oil, honey, and yeast.
Each pizza crust makes a 12oz pizza. At 8 slices per crust, calories per slice = 220.
Please note that dough orders are fulfilled between Sunday and Tuesday every week and we will coordinate with you to ensure you get your order when convenient for you. This means that if you order on a Wednesday, we will not be able to get you your order any earlier than Sunday that week.
Please feel free to send a message to confirm any allergen or nutritional facts.