by Freed Foodies
Make gluten-free allergen-friendly pizza like a pro using our mix and this recipe!
Our go-to pizza crust recipe! Make the pizza of your dreams with a crispy crust and a light and fluffy inside. Makes 1 12-inch pizza.
1 12oz pouch of our mix
1 tbsp honey (or white sugar if vegan)
2 tsp dry active yeast (one packet)
3/4 cup warm water
1/4 cup olive oil (plus more for oiling surfaces)
sauce of choice
toppings of choice
Whisk honey (or white sugar), yeast, and warm water (with a whisk or fork) in a large measuring cup to proof for 3-4 minutes (you want to see bubbles and smell a yeasty aroma).
Pour the entire contents of this pouch into a large mixing bowl. Slowly mix in small amounts of the yeast mixture and olive oil with a spatula or stand mixer with a dough hook attachment until all is combined, then mix for 3-4 minutes at medium-high speed.
Using an oiled spatula, press the dough into a ball and cover with plastic wrap for at least 30 minutes (45 or more recommended for thicker crust).
Preheat your oven to 450°F, oil your pan of choice, place your dough on it, and flatten your dough to your preferred shape. Then cover with plastic wrap for 10+ minutes.
Bake for 3-4 minutes before adding sauce and toppings and baking for another 4-8 minutes as oven times may vary.
6. Let cool for at least 5 minutes and enjoy!
Did you know that Americans eat approximately 100 acres of pizza a day or about 350 slices per second?
- Large Measuring Cup
- Large Mixing Bowl
- 12" Pizza/Baking Pan
- Plastic Wrap
- Rolling Pin (recommended)
- Mixer (recommended)