Directions

1. Whisk honey (or white sugar), yeast, and warm water (with a whisk or fork)in a large measuring cup to proof for 3-4 minutes (you want to see bubbles and smell a yeasty aroma).​

2. Pour most of contents of this pouch into a large mixing bowl. Slowly mix in small amounts of the yeast mixture and olive oil with a spatula or stand mixer with a dough hook attachment until all is combined, then mix for 3-4 minutes at medium-high speed.

3. Using an oiled spatula, press the dough into a ball and cover with plastic wrap for at least 30 minutes (45 or more recommended for thicker crust).

4. Preheat your oven to 400°F and pour the rest of your mix onto a surface for rolling.

5. Divide your dough into fourths and roll each quarter into a ball.

6. Complete steps 7-11 for each quarter until all quarters have been used.

7. Flatten each ball into a circle.

8. Fill one side of the circle with your filling of choice (keeping all edges empty).​

9. Fold the empty side over and pinch the edges together with slightly wet fingers.

10. Cut 3 slits on the top of your calzone with a knife.

11. Brush your calzone with olive oil and sprinkle salt on top.

12. Bake for approximately 20 minutes. Note that oven times may vary.

13. Let cool for at least 5 minutes and enjoy!