Biscuit Mix Sampler Set

$17.50
$17.50
Shipping calculated at checkout.
Freed Foodies Gluten-Free Allergen-Friendly Biscuit Mix Sampler Set comes with one each of our first four flavored mixes (Cheddar Garlic, Tomato Basil, Sweet Potato Maple, and Strawberry Maple Cream) that each makes 6 mouth-watering biscuits in a pinch! The only major allergen present in the product is Dairy. Just add additional mix-ins if desired (recommendations provided on the packaging), follow the package's instructions in mixing in mix-ins if desired, mixing and adding water, dividing, and baking at 450ºF for 10-12 minutes on a baking tray covered with aluminum foil.

INDIVIDUAL BISCUIT MIXES

Cheddar Garlic Biscuit Mix

Cheddar Garlic Biscuit Mix

$4.99
$4.99
Sold Out
Tomato Basil Biscuit Mix

Tomato Basil Biscuit Mix

$4.99
$4.99
Sold Out
Sweet Potato Maple Biscuit Mix

Sweet Potato Maple Biscuit Mix

$4.99
$4.99
Sold Out
Strawberry Maple Cream Biscuit Mix

Strawberry Maple Cream Biscuit Mix

$4.99
$4.99
Sold Out

Pizza Crust Kit

$15.00
$15.00
Shipping calculated at checkout.

Get everything you need to make gluten-free and allergen-friendly pizza crust at home!  Each kit comes with our 12oz mix, honey from Sherman and Cherie's Beezy Bees (local business), olive oil from the New England Olive Oil Company (local business), and yeast (from Red Star) pre-portioned to make one 12" crust. Customize your kit with the oil of your choice or remove it if you have some already!

Crewneck Sweatshirt

$25.00
$25.00
Shipping calculated at checkout.

Here at Freed Foodies, we really think baking should be a piece of cake! They run on the larger side, so if you're between sizes, choose the smaller one. These quality lightweight sweatshirts are made with Gildan's Heavy Blend material.

Gluten Free & Allergen Friendly

Here at Freed Foodies, we do our best to provide gluten-free and allergen-friendly products without compromise.

Our founder, Daniel Brassloff, was diagnosed with tree-nut allergies in 2000 and Celiac in 2006. After and spending a semester abroad studying Gastronomy at CETT , he set out to come up with a flour blend he knew he could stand behind after too many cracker-like pizzas and crumbling cookies.

Daniel's passion stems from his space-creator core value, whether it be through the inclusivity and diversity organization (We The People) or environmental non-profit he started in high school (PalmBeachCompost), gluten-free mug cake business (MuggedCake) he started in college, or the many organizations he helped lead and manage while in school.

Partners

Freed Foodies is part of Branchfood, a food entrepreneur community, Windham Grows, a food business accelerator, and the Butler Launch Pad, Babson College's business accelerator. We are extremely thankful to be able to produce and get continued support from Pagu. We are a certified LGBT Business Enterprise through NGLCC.

Freed Foodies will continue to support local and small business whenever possible. Our mix uses baking powder from New England Cupboard and our kits use both honey from Sherman & Cherie's Beezy Bees and olive oil from the Northampton Olive Oil Company.

What's Next?

Thanks to people like you, we have sold 300+ mixes to date. Please reach out to us if there are any other platforms/stores you would like us stocked in, or businesses (such as bakeries and restaurants) you would like to use us!​

If you have any other comments, questions, or suggestions, please feel free to reach out to us here. Thank you for your support and becoming a Freed Foodie!

Where To Buy

Online:- East Boston's Farmers Market, Etsy, MeetMable

In Person- Monica's Mercato, Lee's Market

Use Our Recipes

Check out our recipe page here!

Please let us know if there's any recipe you'd like for us to experiment with and feature in the future. We hope to become your go to place for gluten-free baked goods!


Policies and Shipping

-We are unable to accept returns at this time.

-We recommend purchasing at least 2-3 mixes to start so that you can benefit from lower cost per unit shipping!